special occasion baked mashed potatoes

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### Instructions

1. **Boil the potatoes**
Place chopped potatoes in a large pot, cover with cold water, and add a generous pinch of salt. Bring to a boil and cook until fork-tender (about 15–20 minutes). Drain well.

2. **Mash and mix**
Return potatoes to the pot or a large bowl. Mash until smooth. Add butter, sour cream, milk, garlic powder (if using), salt, and pepper. Stir in 1 cup of the shredded cheese.

3. **Bake**
Preheat oven to 375°F (190°C). Spread the mashed potato mixture into a greased 9×13-inch baking dish. Sprinkle remaining ½ cup cheese over the top. Bake uncovered for 25–30 minutes, or until the top is golden and bubbly.

4. **Serve**
Garnish with chopped chives or parsley if desired. Serve hot and enjoy the compliments!

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### Variations & Tips

– **Add a crunchy topping**: Try crushed Ritz crackers, panko breadcrumbs, or crispy bacon on top.
– **Mix in extras**: Roasted garlic, cream cheese, or caramelized onions add even more flavor.
– **Go fully loaded**: Add chopped green onions and extra cheddar for a loaded baked potato vibe.

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### Final Thoughts

**Special Occasion Baked Mashed Potatoes** are more than just a side—they’re a centerpiece of comfort. With creamy, cheesy richness and a baked golden crust, they elevate any meal into something memorable. It’s the kind of dish your guests will ask for again—and the one you’ll look forward to making year after year.

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Would you like a printable recipe card or suggestions for main dishes to pair it with?