STUFFED PEPPER CASSEROLE!!!

Absolutely! Here’s a bold, flavorful article for your **Stuffed Pepper Casserole**—perfect for a food blog, family recipe collection, or social media spotlight:

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**STUFFED PEPPER CASSEROLE!!! A One-Pan Wonder Full of Flavor and Comfort**

If you’re a fan of classic stuffed peppers but don’t always have the time (or patience) to prep each one individually, this **Stuffed Pepper Casserole** is your new go-to dinner hero. It has **all** the flavor of the traditional dish—tender peppers, savory beef, hearty rice, and melty cheese—but in a fast, fuss-free casserole that comes together in one pan.

Easy to make, easy to clean up, and 100% satisfying, this recipe is a lifesaver on busy weeknights and just as perfect for meal prepping on Sunday.

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### Why You’ll Love Stuffed Pepper Casserole

– **All the comfort, none of the hassle**: No stuffing, no balancing peppers upright—just layer and bake.
– **Customizable**: Swap the meat, change the cheese, go low-carb—make it your own!
– **Family-friendly**: It’s a hit with kids and adults alike.

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### Ingredients

– 1 lb ground beef (or ground turkey)
– 1 tbsp olive oil
– 1 small onion, chopped
– 2–3 bell peppers, chopped (any color)
– 2 cloves garlic, minced
– 1 tsp Italian seasoning
– 1/2 tsp salt + 1/4 tsp pepper
– 1 (14.5 oz) can diced tomatoes (with juices)
– 1 cup tomato sauce
– 1 cup cooked white or brown rice
– 1 cup shredded cheddar or mozzarella cheese
– Fresh parsley or green onions for garnish (optional)

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