This is called Poor Man’s Stew but I feel so rich eating it!

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### Instructions:

1. **Cook the meat**: In a large pot or Dutch oven, cook the ground beef over medium heat until browned, breaking it apart with a spoon as it cooks. Drain any excess fat.

2. **Sauté the aromatics**: Add the chopped onion and minced garlic to the pot with the meat. Cook for 3–4 minutes until softened and fragrant.

3. **Add the vegetables**: Toss in the cubed potatoes, chopped carrots, green beans, and optional corn or peas. Stir to combine with the meat and onions.

4. **Simmer the stew**: Pour in the diced tomatoes (with their juice) and beef broth. Stir in the thyme, oregano, salt, and pepper. Bring the stew to a boil, then reduce the heat and let it simmer uncovered for 30–40 minutes, or until the vegetables are tender and the flavors have melded together.

5. **Adjust seasoning and serve**: Taste and adjust the seasoning with more salt, pepper, or herbs if needed. Serve the stew hot, with crusty bread or over a bed of rice if you like.

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### Tips & Variations:
– **Add more veggies**: This stew is super versatile! Add celery, parsnips, or turnips for extra flavor and texture.
– **Use beans for protein**: For a meatless version, swap out the ground beef for a can of beans (kidney beans, black beans, or white beans work great).
– **Spice it up**: If you like a little heat, add a pinch of cayenne pepper or a dash of hot sauce to the stew.
– **Slow cooker option**: To make this even easier, you can throw everything into a slow cooker and let it cook on low for 6–8 hours. Just brown the meat first and then toss everything in!

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### Why It Feels So Rich

Even though **Poor Man’s Stew** is made with simple, budget-friendly ingredients, each bite is like a little taste of luxury. The flavors develop as the stew simmers, and the hearty vegetables soak up all that savory goodness. It’s one of those dishes that you can’t help but keep coming back to—whether you’re savoring the cozy comfort it provides on a chilly evening or sharing it with family around the dinner table.

This stew is proof that you don’t need expensive ingredients or complicated recipes to create something truly satisfying. Sometimes, the simplest meals—made with love and a little patience—are the best.

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### A True Comfort Meal for Any Day

Whether you’re feeding a large family on a budget or just want a comforting meal after a long day, **Poor Man’s Stew** is a dish that always hits the spot. It’s the ultimate comfort food, perfect for busy weeknights, lazy Sundays, or any occasion that calls for something hearty and soul-warming.

So, next time you need a meal that’s both satisfying and kind to your wallet, make this stew. It’ll fill you up, warm you from the inside out, and have you feeling rich in flavor, even if your budget is a little tight.

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Would you like suggestions for sides or a dessert to pair with this stew?