A single spoon makes your plants grow faster (all year round)

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## 🪴 How to Use It

### For Potted Plants:
1. Sprinkle **1 tablespoon** of used (dry) coffee grounds around the base of your plant.
2. Lightly mix it into the topsoil with your fingers or a fork.
3. Water as usual.

### For Garden Beds:
1. Add **1–2 tablespoons** of coffee grounds near the roots of each plant.
2. Mix into the top layer of soil or compost.

🛑 *Tip: Always use **used**, **dry** coffee grounds. Fresh grounds are too acidic for most plants.*

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## 🌸 Variations for Different Needs

### 🌿 Crushed Eggshells (for calcium-loving plants like tomatoes and peppers)
– Provides calcium, prevents blossom-end rot

### 🌺 Cinnamon Powder (for seedlings and young plants)
– Natural antifungal, prevents mold and root rot

### 🌼 Baking Soda (for flowering plants)
– Helps control fungal diseases and sweetens tomato flavor

Use each **sparingly** — just **one spoonful every few weeks**.

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## 🌟 Bonus Benefits

– All ingredients are **biodegradable and eco-friendly**
– You reduce kitchen waste
– Improve soil health naturally
– Safe for pets and kids (unlike chemical fertilizers)

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## ✅ Plants That Love This Trick

– Tomatoes
– Roses
– Basil and leafy herbs
– Houseplants like pothos, peace lily, and spider plants
– Flowering plants and shrubs

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## 🌿 Final Thoughts

When it comes to plant care, sometimes the simplest solutions are the most effective. A **single spoonful of the right natural booster** can transform your plants — helping them thrive, grow faster, and stay healthy all year long.

So the next time you brew a cup of coffee or crack an egg, don’t throw away what could be your garden’s best friend.

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Would you like a printable guide on natural fertilizers by plant type?