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### Step 5: **Add Dry Ingredients to Wet Ingredients**
Gradually add the dry ingredients to the wet banana mixture. Stir gently to combine, being careful not to overmix. The batter should be thick but pourable.
### Step 6: **Fold in Chocolate Chips**
Add **half of the chocolate chips** into the batter and fold them in gently. This will ensure you get pockets of gooey chocolate in every bite.
### Step 8: **Optional: Chocolate Drizzle**
While the banana squares are cooling, prepare the chocolate drizzle. In a small saucepan, **heat the cream** over medium heat until it starts to simmer. Add the **remaining chocolate chips** and stir until smooth. Drizzle the melted chocolate over the cooled banana squares for an extra chocolatey finish.
### Step 9: **Cool, Slice, and Serve**
Allow the squares to cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely. Once cooled, slice into squares or bars. Serve as is, or with a scoop of vanilla ice cream for the ultimate indulgence!
## 🌟 Why You’ll Love These Banana Chocolate Squares
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These **Banana Chocolate Squares** are a dessert that’s sure to satisfy your sweet tooth and have you coming back for more. Whether you’re a chocolate lover, a banana fan, or both, this dessert brings the best of both worlds together in one incredible bite. The soft, cake-like texture paired with rich chocolate is an indulgence that everyone will love.
So, the next time you find yourself with a few overripe bananas, don’t throw them away! Turn them into these **delicious, gooey Banana Chocolate Squares** and enjoy a treat that’s truly to die for!
Do you need more ideas on how to use bananas in desserts or want other chocolatey treats to try? Let me know!