Creamed Chipped Beef on Toast

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### Instructions

1. **Make a roux:**
In a medium saucepan, melt butter over medium heat. Whisk in the flour and cook for 1–2 minutes, stirring constantly, until the mixture is lightly golden.

2. **Add the milk:**
Gradually whisk in the milk, continuing to stir to avoid lumps. Bring the mixture to a simmer and cook until thickened, about 3–5 minutes.

3. **Add the beef:**
Stir in the sliced dried beef. Let it warm through in the sauce for another 2–3 minutes. Add black pepper to taste (salt is usually not needed, as the beef is salty on its own).

4. **Serve:**
Spoon the creamed beef generously over toasted bread. Serve immediately while warm.

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### Tips & Variations

– **Less salt, more control:** Rinse or soak the dried beef briefly in warm water to reduce saltiness if desired.
– **Extra flavor:** Add a pinch of garlic powder, onion powder, or a splash of Worcestershire sauce to the sauce.
– **Make it a meal:** Serve with fried or poached eggs on top, or add sautéed mushrooms or peas for variety.
– **Gluten-free version:** Use cornstarch instead of flour, and gluten-free bread.

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### Final Thoughts

**Creamed Chipped Beef on Toast** may be humble, but it’s proof that great flavor doesn’t have to be complicated. It’s the kind of dish that brings back memories — hearty breakfasts, simple dinners, or comforting late-night meals. Whether you’re revisiting an old favorite or discovering it for the first time, this classic is sure to earn a spot in your comfort food rotation.

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