Garlic Roasted Okra

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# Garlic Roasted Okra: A Crispy, Flavor-Packed Side Dish

If you’re looking to turn a humble vegetable into a standout side, **Garlic Roasted Okra** is a game-changer. This simple yet delicious recipe brings out the best in okra — no slime, no fuss — just crisp, golden edges and rich garlicky flavor. Whether you’re a lifelong okra lover or trying it for the first time, roasting it is one of the easiest and tastiest ways to enjoy this nutritious Southern favorite.

Forget the deep fryer — this oven-roasted version is lighter, easier, and full of flavor with just a handful of ingredients.

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### Why You’ll Love This Recipe

– **Crispy, not slimy:** Roasting dries out excess moisture, giving you perfectly textured okra.
– **Bold garlic flavor:** Pairs beautifully with okra’s natural earthiness.
– **Quick and easy:** Just toss, spread, and roast — ready in under 25 minutes.
– **Healthy:** High in fiber, vitamins, and antioxidants — and no heavy oil needed.

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### Ingredients

– 1 pound fresh okra, rinsed, dried, and trimmed
– 2 tablespoons olive oil
– 3–4 cloves garlic, minced
– 1/2 teaspoon salt (or to taste)
– 1/4 teaspoon black pepper
– Optional: red pepper flakes or smoked paprika for extra kick

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