Pineapple Cream Cheese Pie

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# Pineapple Cream Cheese Pie: A Refreshing Twist on a Classic Dessert

Looking for a dessert that’s creamy, fruity, and absolutely irresistible? **Pineapple Cream Cheese Pie** is a tropical twist on classic cream pies — smooth, tangy, and perfectly sweet with a buttery graham cracker crust. The combination of silky cream cheese filling and bright, juicy pineapple makes this pie a year-round favorite, whether you’re serving it at a summer cookout or holiday gathering.

Easy to make and even easier to love, this no-fuss pie brings together the flavors of cheesecake and fruit pie in one luscious bite.

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### Why You’ll Love This Recipe

– **Cool and creamy:** A no-bake filling that’s rich yet refreshingly light.
– **Tropical flavor:** Pineapple adds a fruity brightness that balances the richness of cream cheese.
– **Simple to make:** Just a few ingredients and no need to turn on the oven!
– **Perfect for any occasion:** Great for holidays, potlucks, or as a make-ahead dessert.

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### Ingredients

**For the Crust:**

– 1 1/2 cups graham cracker crumbs
– 1/4 cup granulated sugar
– 1/2 cup unsalted butter, melted

**For the Filling:**

– 1 (8 oz) package cream cheese, softened
– 1/2 cup powdered sugar
– 1 (8 oz) container whipped topping (like Cool Whip), thawed
– 1 (20 oz) can crushed pineapple, well drained

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