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Best Ever Easy Vegetable Beef Soup: Comfort in a Bowl

When the weather cools down or you’re simply craving a hearty, nourishing meal, there’s nothing quite like a bowl of homemade vegetable beef soup. This classic recipe is the perfect blend of tender beef, vibrant vegetables, and rich broth — and the best part? It’s incredibly easy to make.

Whether you’re feeding a hungry family or prepping meals for the week, this Best Ever Easy Vegetable Beef Soup is guaranteed to become a staple in your kitchen. It’s cozy, satisfying, and full of feel-good flavors.

🥩 Why You’ll Love This Soup

• One-pot simplicity – Everything comes together in a single pot
• Budget-friendly – Uses affordable cuts of beef and common veggies
• Hearty and healthy – Packed with protein, fiber, and nutrients
• Perfect for leftovers – Tastes even better the next day!
• Freezer-friendly – Make a big batch and freeze for later

🍲 Ingredients

You probably already have most of these in your fridge or pantry!

Main Ingredients:

• 1 lb beef stew meat (or ground beef if preferred)
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 3 carrots, sliced
• 2 celery stalks, chopped
• 2 potatoes, peeled and cubed
• 1 cup green beans (fresh or frozen)
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 cup peas (optional)
• 1 can (14.5 oz) diced tomatoes, with juice
• 6 cups beef broth (or more for desired consistency)
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• Salt and pepper to taste
• Optional: 1 tablespoon tomato paste for deeper flavor

👩‍🍳 How to Make It

1. Brown the Beef

In a large soup pot or Dutch oven, heat the olive oil over medium heat. Add the beef and brown on all sides. Remove and set aside.

2. Sauté the Veggies

In the same pot, sauté the onions, carrots, and celery until softened, about 5 minutes. Add the garlic and cook for 1 more minute.

3. Add Remaining Ingredients

Return the beef to the pot. Stir in the potatoes, tomatoes, beef broth, herbs, salt, and pepper. Bring to a boil.

4. Simmer to Perfection

Reduce heat and let the soup simmer for 45–60 minutes, until the beef is tender and the flavors have blended beautifully.