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Chinese Pepper Steak with Onions — A Classic Stir-Fry Full of Flavor

If you’re craving a quick, satisfying meal that bursts with bold flavors, Chinese Pepper Steak with Onions is a perfect choice. This classic stir-fry combines tender strips of beef with crisp bell peppers and sweet onions, all coated in a savory sauce that’s both simple and delicious. Whether served over steamed rice or noodles, this dish is a family favorite and a staple in many homes.

🥩 What Makes This Dish Special?

Pepper steak is loved for its balance of textures and flavors — the juicy, tender beef paired with crunchy peppers and caramelized onions creates a delightful contrast. The dish is infused with the warmth of black pepper and the umami of soy sauce, making it comforting yet vibrant.

🥢 Ingredients You’ll Need

Beef sirloin or flank steak, thinly sliced
Bell peppers (green, red, or a mix), sliced
Onions, sliced
Garlic and ginger, minced
Soy sauce
Oyster sauce (optional but recommended)
Black pepper (freshly ground for the best flavor)
Cornstarch (for coating the beef and thickening the sauce)
Cooking oil (vegetable or sesame oil)
A pinch of sugar (to balance the flavors)
Green onions for garnish (optional)

🍳 How to Make Chinese Pepper Steak with Onions

Step 1: Prepare the Beef

Toss the sliced beef in cornstarch and a little soy sauce. This helps tenderize the meat and gives it a nice sear when cooked.

Step 2: Stir-Fry the Beef

Heat oil in a wok or large skillet over high heat. Quickly stir-fry the beef until browned but not fully cooked. Remove and set aside.