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Deep Dish Apple Crisp: The Ultimate Cozy Dessert for Every Occasion

There’s something truly magical about a warm, bubbling apple crisp fresh out of the oven — especially when it’s made deep dish style, offering layers of tender, cinnamon-spiced apples topped with a golden, buttery crumble. Deep Dish Apple Crisp is the perfect comfort dessert for chilly evenings, family gatherings, or whenever you need a sweet treat that feels like a hug in a bowl.

With its simple ingredients and easy preparation, this classic dessert is a must-have in your recipe collection. Here’s how to make a luscious deep dish apple crisp that will become your go-to favorite!

🍎 Why You’ll Love Deep Dish Apple Crisp

• Juicy, tender apples spiced with cinnamon and nutmeg
• Buttery, crunchy topping made with oats, brown sugar, and flour
• Deep dish baking means generous layers of fruit and crumble
• Perfect served warm with vanilla ice cream or whipped cream
• Simple to prepare with pantry staples and fresh apples

🥄 Ingredients

For the Apple Filling:

• 6–8 medium apples (Granny Smith, Honeycrisp, or a mix), peeled, cored, and sliced
• ½ cup granulated sugar
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 2 tablespoons all-purpose flour

For the Crisp Topping:

• 1 cup old-fashioned rolled oats
• 1 cup all-purpose flour
• 1 cup packed brown sugar
• ½ teaspoon salt
• 1 teaspoon ground cinnamon
• ½ cup unsalted butter, cold and cut into small pieces

👩‍🍳 How to Make Deep Dish Apple Crisp

1. Prepare the Apples

In a large bowl, toss sliced apples with sugar, cinnamon, nutmeg, lemon juice, and flour until evenly coated. This mixture will thicken as it bakes, creating a luscious fruit base.

2. Make the Crisp Topping

In another bowl, combine oats, flour, brown sugar, salt, and cinnamon. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.