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Lemon Cheesecake Squares: A Zesty Twist on a Creamy Classic

Cheesecake is one of those timeless desserts that never goes out of style — rich, creamy, and satisfying. But when you add a splash of bright lemon flavor and bake it into perfectly portioned squares, you get a refreshing new spin on the classic: Lemon Cheesecake Squares.

Ideal for spring and summer gatherings, brunches, potlucks, or simply a midweek treat, these bars offer a balance of tangy citrus and silky creaminess with every bite. If you’re looking for a dessert that’s both elegant and easy to serve, this recipe hits the sweet spot — literally.

Why You’ll Love Lemon Cheesecake Squares

Zesty and refreshing – The lemon flavor cuts through the richness, creating a perfectly balanced dessert.
Easy to serve – No messy slicing required. These squares are pre-portioned and great for entertaining.
Simple ingredients – Everything you need is probably already in your kitchen.
Freezer-friendly – Make ahead and store for a future treat.

Ingredients

For the crust:

1 ½ cups graham cracker crumbs
¼ cup granulated sugar
6 tablespoons unsalted butter, melted

For the cheesecake filling:

16 oz (2 packages) cream cheese, softened
½ cup granulated sugar
2 large eggs
¼ cup sour cream
2 tablespoons all-purpose flour
Zest of 1 lemon
¼ cup freshly squeezed lemon juice
1 teaspoon vanilla extract

Optional toppings:

Powdered sugar
Whipped cream
Lemon zest curls

Instructions

1. Preheat & Prep

Preheat your oven to 325°F (163°C). Line an 8×8-inch square baking pan with parchment paper, leaving an overhang for easy lifting later.

2. Make the Crust

In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated and resemble wet sand. Press the mixture firmly into the bottom of the prepared pan. Bake for 8–10 minutes, then set aside to cool slightly.