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Pan-Fried Chicken Dumplings: Crispy, Juicy, and Absolutely Irresistible

Dumplings are a beloved comfort food across many cultures, and pan-fried chicken dumplings are a perfect example of a dish that’s both simple to make and endlessly satisfying. With their crispy golden bottoms, tender chicken filling, and delicate wrappers, these dumplings deliver incredible flavor and texture in every bite.

Whether you’re cooking for a family dinner, entertaining friends, or craving a cozy snack, pan-fried chicken dumplings are guaranteed to impress. Here’s how to make them perfectly every time — plus tips to customize and serve!

🍽️ Why You’ll Love These Chicken Dumplings

• Crispy, golden bottom with a soft, steamed top
• Juicy chicken filling flavored with fresh herbs and aromatics
• Versatile appetizer, snack, or meal
• Great for dipping — soy sauce, chili oil, or your favorite sauce
• Fun to make — a great kitchen activity for family or friends

🥢 Ingredients

For the filling:

• 1 lb ground chicken
• 2 green onions, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• ½ teaspoon salt
• ¼ teaspoon black pepper
• Optional: 1 cup finely chopped cabbage or mushrooms for extra texture

For the wrappers:

• Store-bought round dumpling wrappers (about 3 inches in diameter) — easily found in Asian grocery stores or many supermarkets

For cooking:

• 2 tablespoons vegetable oil
• ½ cup water (for steaming)

👩‍🍳 How to Make Pan-Fried Chicken Dumplings

1. Prepare the Filling

In a bowl, mix together the ground chicken, green onions, garlic, ginger, soy sauce, sesame oil, salt, pepper, and optional veggies until well combined.

2. Fill the Dumplings

Place a dumpling wrapper on a clean surface. Spoon about 1 teaspoon of filling into the center.
Moisten the edges with a little water, then fold the wrapper over the filling to create a half-moon shape. Pinch the edges tightly to seal. You can pleat the edges for a traditional look.