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You Are Doing It All Wrong: Here’s the Right Way to Use Eggshells as Fertilizer
Why Use Eggshells in Your Garden?
Eggshells are a fantastic source of calcium, an essential nutrient that strengthens plant cell walls and helps prevent blossom end rot in tomatoes, peppers, and other veggies. They also provide small amounts of other minerals like magnesium and potassium, contributing to overall soil health.
But raw eggshells take a long time to break down in the soil. That means the nutrients aren’t immediately available to your plants, which can be frustrating for home gardeners who want quick results.
The Common Mistake: Just Crushing and Sprinkling
The Right Way to Use Eggshells as Fertilizer
To make eggshells truly effective, you need to speed up their breakdown and improve nutrient availability. Here’s how:
1. Clean and Dry the Eggshells
Rinse your eggshells thoroughly to remove any egg residue, which can attract pests or cause odors. Let them dry completely to avoid mold growth.
2. Grind the Eggshells Into a Fine Powder
3. Add the Powder to Your Soil or Compost
Sprinkle the eggshell powder around the base of your plants or mix it into your compost pile. Incorporating it into compost speeds up the nutrient cycling and improves soil quality.