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The Garbage Bowl Trick: The Simple Kitchen Hack Everyone Should Know

Some kitchen hacks are so simple, so effective, and so obvious in hindsight that once you start using them, you wonder how you ever lived without them. One of the best-kept secrets of clean, efficient home cooking is a trick used by professional chefs and savvy home cooks alike:

👉 The Garbage Bowl Trick.

If you’ve ever found yourself running back and forth to the trash can, dripping vegetable peels across the counter, or wishing cleanup didn’t take as long as the actual cooking—you’re going to love this.

🥣 What Is the Garbage Bowl Trick?

The concept is as simple as it sounds:

Keep a large bowl or container on the counter while you cook and use it to collect all your food scraps, peels, wrappers, and general trash as you go. Instead of walking to the trash bin or compost every time you cut an onion or crack an egg, just toss the waste into your garbage bowl.

By the end of prep, you’ve got all your mess in one place—ready to be dumped in the trash, composted, or sorted however you prefer.

💡 Where Did It Come From?

While chefs have used variations of this method forever, the term “garbage bowl” gained popularity thanks to celebrity chef Rachael Ray, who regularly used one on her cooking shows.

Over the years, it became a staple tip among both professionals and home cooks who value efficiency and a cleaner workspace.

✅ Why It Works: The Benefits

1. Saves Time

No more constant trips to the trash can or compost bin. With all your waste in one place, you can keep your focus (and feet) in the kitchen.

2. Keeps Your Counter Clean

By giving all your scraps a home right away, you avoid the spread of peelings, sticky wrappers, or random eggshells across your prep area.

3. Streamlines Cleanup

When you’re done cooking, you simply dump the bowl. No hunting down bits of trash hidden behind your cutting board.