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đŤ 10. Beans and Lentils
Packed with complex carbs, protein, and fiber, beans and lentils are digested slowly, helping to keep blood sugar levels steady.
đ 11. Citrus Fruits (in moderation)
Oranges, lemons, and grapefruits contain vitamin C, fiber, and antioxidants. Despite being sweet, they have a low glycemic index and donât spike blood sugar the way refined sugar does.
đĄ Try it: Eat whole citrus fruits, not juices, for the best blood sugar benefit.
đ§ Bonus Tip: Drink Water!
đĄ Try it: Infuse water with lemon, cucumber, or berries for a flavorful twist.
â Final Thoughts: Food as Blood Sugar Medicine
Eating to manage blood sugar isnât just about avoiding sugarâit’s about fueling your body with foods that support healthy metabolism and insulin response.
- Reduce blood sugar spikes
- Improve energy levels
- Support weight management
- Lower the risk of type 2 diabetes
Small, consistent dietary changes can lead to big results over time. So load up your plate with fiber, healthy fats, lean protein, and whole, unprocessed foods. Your bodyâand your blood sugarâwill thank you.
Would you like a printable food list or sample meal plan based on these foods? I can help with that too!