Fried Potatoes and Onions Recipe

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Fried Potatoes and Onions: The Classic Comfort Side Dish Everyone Loves

Sometimes, the simplest recipes are the most satisfying. Fried Potatoes and Onions is one of those timeless dishes that brings warmth, flavor, and a touch of nostalgia to any meal. Crispy on the outside, tender on the inside, and infused with the sweet aroma of caramelized onions, this dish is a perfect side for breakfast, lunch, or dinner.

Whether you’re looking to elevate your everyday meals or whip up a quick and delicious side, this recipe will become a staple in your kitchen.

Why Fried Potatoes and Onions?

Potatoes and onions are humble pantry staples that, when combined and cooked right, create a flavor-packed side that complements a variety of main dishes. The crispy edges of fried potatoes paired with the sweetness of golden onions deliver the ultimate comfort food experience.

Ingredients You’ll Need

4 large potatoes (Russet or Yukon Gold work great)
2 medium onions (yellow or white)
3 tablespoons vegetable oil or butter
Salt and pepper to taste
Optional: garlic powder, paprika, fresh herbs like parsley or thyme

How to Make Fried Potatoes and Onions

1. Prepare the Ingredients

Peel the potatoes and cut them into thin slices or small cubes, depending on your preference.
Peel and thinly slice the onions.

2. Heat the Pan

Heat the vegetable oil or butter in a large skillet over medium heat.

3. Cook the Potatoes

Add the potatoes to the pan in a single layer if possible. Let them cook undisturbed for about 5-7 minutes until they start to brown and crisp on one side. Then, flip or stir occasionally to cook evenly.

4. Add the Onions

When the potatoes are halfway cooked and starting to soften, add the sliced onions to the pan. Stir to combine.