Recipe Tin Project: Heavenly Squares

Absolutely! Here’s a warm and nostalgic article for your recipe titled “Recipe Tin Project: Heavenly Squares” — the kind of treat that sounds straight out of Grandma’s old recipe box.

📜 Recipe Tin Project: Heavenly Squares – A Sweet Slice of Nostalgia

There’s something undeniably special about old handwritten recipes tucked away in battered tins—each one a snapshot of love, tradition, and simpler times. The Recipe Tin Project celebrates these family treasures, preserving the flavors and memories that shaped generations.

One such gem? The irresistibly sweet, chewy, and perfectly layered dessert known as Heavenly Squares. With a name like that, you know you’re in for something truly divine.

🍰 What Are Heavenly Squares?

Heavenly Squares are a vintage-style dessert bar with a rich, buttery base, a gooey center, and often a nutty or coconut topping. They’re the kind of treat you’d expect to find at a church potluck, holiday cookie tray, or family reunion—a little rustic, a lot nostalgic, and absolutely delicious.

Depending on the variation, they may include sweetened condensed milk, chocolate chips, graham crackers, or coconut. But no matter the version, they live up to their heavenly name.

📝 Ingredients (Classic Version)

While each family might have its own take, here’s a beloved classic-style recipe:

Crust:

1 cup graham cracker crumbs
¼ cup granulated sugar
½ cup butter, melted

Filling:

1 can (14 oz) sweetened condensed milk
1 cup shredded sweetened coconut
1 cup chopped pecans or walnuts
1 cup semi-sweet chocolate chips
1 tsp vanilla extract

👩‍🍳 How to Make Heavenly Squares

Step 1: Prepare the Crust
Preheat your oven to 350°F (175°C). Mix graham cracker crumbs, sugar, and melted butter. Press the mixture evenly into a greased 9×9-inch baking pan to form the crust.

Step 2: Mix the Filling
In a bowl, stir together the condensed milk, coconut, vanilla, and nuts. Pour this mixture over the crust and spread evenly.

Step 3: Add the Topping
Sprinkle chocolate chips on top. Gently press them in with a spatula or the back of a spoon.

Step 4: Bake
Bake for 25–30 minutes, or until the top is golden brown and the edges are bubbly.

Step 5: Cool and Slice
Let cool completely in the pan before cutting into squares. For cleaner cuts, chill the pan for 30 minutes before slicing.

🍽️ Serving Tips

Serve as a sweet bite at brunch, after dinner, or with afternoon coffee.
Wrap individually for bake sales or holiday gift boxes.
Store in an airtight container for up to a week (if they last that long!).

❤️ The Story Behind the Recipe Tin Project

The Recipe Tin Project isn’t just about food—it’s about memories. It’s about that Aunt who made the best bars every Christmas. The grandma who wrote in cursive on yellowed index cards. The neighbor who brought “just a little something” over when you were sick.

Heavenly Squares remind us that some of the best recipes don’t come from cookbooks—they come from life, love, and handwritten cards passed down through the years.