Absolutely! Here’s a nostalgic and practical article titled:

10 Old-School Cooking Tricks That Still Work Today – Grandma Was Right!

In a world of air fryers, smart ovens, and viral TikTok food hacks, it’s easy to forget that some of the best kitchen tricks were born long before the internet. Our grandmothers and great-grandmothers didn’t have fancy gadgets or meal kits—but what they did have were timeless techniques that are still just as effective (if not better) today.

These 10 old-school cooking tricks have stood the test of time. Passed down through generations, they prove that when it comes to good food, sometimes the “old ways” really are the best ways.

1. Use a Wooden Spoon to Keep Water From Boiling Over

Before non-stick pots and pressure cookers, this was grandma’s go-to trick. Placing a wooden spoon across the top of a boiling pot breaks the surface tension and helps prevent spillovers—especially when cooking pasta or potatoes.

2. Test Cake Doneness with a Toothpick

Forget high-tech thermometers. The toothpick test still works like a charm. Insert it into the center of a cake—if it comes out clean, your cake is done. No overbaking, no guesswork.

3. Wrap Herbs in a Damp Paper Towel

Back before plastic herb keepers, cooks stored fresh parsley, cilantro, or mint by wrapping them in a slightly damp paper towel and placing them in a plastic bag or container in the fridge. It keeps herbs fresh and vibrant for days longer.

4. Salt Your Cutting Board for Garlic

Chopping garlic can be sticky and messy. Sprinkle a little salt on your cutting board before mincing. It keeps the garlic from sliding around and acts as a natural abrasive, making your knife more effective.