A best Air Fryer Poached Eggs: A Game-Changer in the Kitchen

A best Air Fryer Poached Eggs: A Game-Changer in the Kitchen

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  • Cook in the Air Fryer
    Place the ramekins into the air fryer basket. Cook at 370°F (188°C) for 5–6 minutes, depending on how runny you like your yolks.

    • 5 minutes = soft and runny center
    • 6 minutes = slightly firmer but still jammy
  • Remove and Serve
    Carefully remove the ramekins (they’ll be hot!). Use a spoon to gently lift the egg out. Season with salt, pepper, or your favorite herbs.

    • 🧂 Serving Ideas:

    • On toasted sourdough with smashed avocado
    • With smoked salmon and cream cheese
    • Over sautéed spinach for a healthy low-carb breakfast
    • Topped on a bowl of ramen or salad for added protein

    💡 Tips for Success

    • Use fresh eggs: Fresher eggs hold their shape better when poaching.
    • Don’t skip the water: It helps steam and cook the egg gently inside the ramekin.
    • Customize timing: Every air fryer is slightly different. Test once and adjust the time for your perfect poach.
    • Batch cooking? Most air fryers can hold up to 4 ramekins depending on size.

    🥄 Final Thoughts

    Air fryer poached eggs are not only simple and foolproof — they’re also incredibly versatile. Whether you’re making a quick weekday breakfast or impressing brunch guests, this method delivers perfect results every time. Once you try it, you may never go back to stovetop poaching again.

    So dust off those ramekins and get ready to elevate your egg game. The air fryer strikes again — and this time, it’s changing the way we poach.

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