Flourless Cloud Cake with Yogurt Recipe

4. Fold Gently

Add a spoonful of the whipped whites into the yolk mixture to lighten it, then gently fold in the remaining egg whites using a spatula. Be gentle — don’t deflate the mixture!

5. Bake

Pour the batter into your prepared pan and tap gently to release air bubbles. Bake for 25–35 minutes, or until the top is golden and a toothpick comes out clean.

6. Cool & Serve

Let the cake cool in the oven with the door slightly open to prevent collapsing. Once cool, dust with powdered sugar or top with fresh berries, a dollop of whipped cream, or a drizzle of honey.

🍓 Optional Toppings & Variations

• Fresh berries (raspberries, strawberries, blueberries)
• Honey drizzle or maple syrup
• A dollop of whipped Greek yogurt mixed with vanilla
• Toasted almonds or pistachios for crunch
• A swirl of berry compote or lemon curd on top

💡 Tips for Success

• Room-temperature eggs whip up better than cold ones.
• Use full-fat Greek yogurt for the richest texture.
• Fold the egg whites gently — this is key to the cake’s height and airiness.
• Don’t open the oven too early — sudden changes in temperature may cause the cake to collapse.

✨ Final Thoughts: Light as Air, Rich in Flavor

The Flourless Cloud Cake with Yogurt is more than just a dessert — it’s a comforting, feel-good treat that’s light enough for any time of day, yet special enough for celebrations.

Whether you enjoy it plain with tea, dress it up with fruit and toppings, or serve it as a gluten-free alternative at your next gathering, this cake is sure to float its way into your heart (and your recipe box).

Would you like a printable recipe card or a step-by-step video script for this cake? Let me know — I’d be happy to help!