How to Keep Your Pumpkins Fresh: A Simple Trick

Why it works:
The bleach helps kill mold, mildew, and bacteria that cause decay.

3. Dry It Thoroughly
Remove the pumpkin from the bath and pat it dry with a clean towel. Make sure there’s no moisture left, especially in crevices or carved areas.

4. Apply Petroleum Jelly or Oil
Once dry, rub a thin layer of petroleum jelly or vegetable oil all over the pumpkin’s surface. This helps lock in moisture and prevents air from speeding up the decomposition process.

Bonus Tip:
For carved pumpkins, place them in the fridge overnight or when not on display to keep them fresher even longer!

How Long Will It Last?

With this method, uncarved pumpkins can last up to 8–12 weeks, and carved pumpkins can look fresh for up to 7–10 days, sometimes longer depending on your climate.

More Pumpkin Preservation Tips

• Avoid direct sunlight. Keep your pumpkins in a cool, shaded spot.
• Don’t sit them directly on the ground. Use a piece of cardboard or wood to keep moisture from seeping in.
• Check regularly for soft spots and remove any pumpkins that start to rot to avoid spreading.

In Summary

Keeping pumpkins fresh doesn’t require expensive products or complicated techniques. With just a little bleach and petroleum jelly, you can enjoy vibrant, mold-free pumpkins all season long. Whether you’re decorating your porch or prepping for pie, this trick will help your pumpkins go the distance.

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