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🥧 Pecan Cheesecake Pie: The Decadent Dessert You Didn’t Know You Needed

Can’t decide between pecan pie and cheesecake? Why not have both? Meet your new favorite dessert: Pecan Cheesecake Pie — a luscious, layered masterpiece that combines the creamy richness of cheesecake with the sweet, nutty crunch of classic pecan pie.

This dessert is a showstopper at any gathering, from Thanksgiving dinner to a weekend potluck, and it’s shockingly simple to make. One bite, and everyone will be asking for the recipe!

🍰 What Is Pecan Cheesecake Pie?

Think of it as the ultimate dessert mashup:

• Bottom layer: Smooth, tangy cheesecake
• Top layer: Gooey, buttery pecan pie filling
• All nestled in a flaky pie crust that ties it all together

It’s sweet, creamy, crunchy, and utterly irresistible.

🧁 Ingredients

For the Pie:

• 1 9-inch unbaked pie crust (store-bought or homemade)

For the Cheesecake Layer:

• 1 package (8 oz) cream cheese, softened
• 1/3 cup granulated sugar
• 1 large egg
• 1/2 teaspoon vanilla extract

For the Pecan Pie Layer:

• 3 large eggs
• 1 cup light corn syrup
• 1/2 cup light brown sugar, packed
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 tablespoon melted butter
• 1 1/4 cups pecan halves

👩‍🍳 Instructions

1. Preheat Oven

Preheat your oven to 350°F (175°C).

2. Make the Cheesecake Layer

In a medium bowl, beat the cream cheese until smooth. Add the sugar, egg, and vanilla, and mix until creamy.
Pour this mixture into the unbaked pie crust and smooth it into an even layer.