Spaghetti with Ground Beef Sauce

How to Make Spaghetti with Ground Beef Sauce

1. Cook the Spaghetti

Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.

2. Brown the Ground Beef

Heat olive oil in a large skillet over medium heat. Add chopped onion and cook until translucent. Add garlic and sauté for 1 minute. Add ground beef, breaking it up with a spoon, and cook until browned and cooked through. Drain excess fat if needed.

3. Prepare the Sauce

Add crushed tomatoes, oregano, basil, salt, and pepper to the skillet. Stir to combine and simmer for 10–15 minutes, allowing flavors to meld and sauce to thicken. Adjust seasoning to taste. If you like a bit of heat, add red pepper flakes.

4. Combine and Serve

Toss the cooked spaghetti with the beef sauce or serve the sauce spooned over the pasta. Sprinkle with grated Parmesan and fresh basil if desired.

Tips for Perfect Spaghetti with Ground Beef Sauce

• Use quality tomatoes: They make a big difference in flavor.
• Don’t overcook the pasta: Al dente texture is best for holding the sauce.
• Add veggies: Bell peppers, mushrooms, or zucchini make it more nutritious.
• Make it ahead: The sauce tastes even better the next day!

Final Thoughts

This classic spaghetti with ground beef sauce is more than just a meal — it’s comfort in a bowl. With simple ingredients and straightforward steps, you can whip up a delicious, crowd-pleasing dinner anytime.

Ready to cook up some cozy, satisfying pasta tonight? This recipe is a guaranteed hit!

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