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Unlocking the Benefits: Why More People Are Soaking Eggshells in Water
But what’s behind this humble hack? Why are more people saving their eggshells instead of tossing them in the trash? Let’s crack the shell on this growing trend.
What Is Eggshell Water?
Eggshell water is made by soaking clean, used eggshells in water—typically for several hours or overnight. The idea is simple: the water absorbs calcium and trace minerals from the shells, creating a nutrient-rich solution. This DIY mineral water can then be used for plants, pets, or even personal consumption in some cases.
The Nutritional Power of Eggshells
When soaked in water, these minerals begin to dissolve into the liquid, offering a gentle, natural way to add calcium to your diet or enrich your garden soil.
Top Benefits of Soaking Eggshells in Water
🌿 1. Natural Plant Fertilizer
Eggshell water is a fantastic, low-cost alternative to commercial plant fertilizers. The calcium helps strengthen plant cell walls, leading to more robust growth, especially in tomatoes, peppers, and other fruiting plants. Simply pour the strained water into the soil around your plants.
💪 2. Calcium Supplement for Pets
🧘 3. Mineral Boost for Humans (With Caution)
Some people drink eggshell water to supplement their calcium intake naturally. If you’re considering this, it’s critical to use organic eggs, thoroughly clean and boil the shells, and consult a healthcare provider beforehand to ensure safety.