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“Apple Fritter Waffle Donuts”

🍎 Apple Fritter Waffle Donuts: The Irresistible Breakfast Mashup You Didn’t Know You Needed

What happens when you combine the warm, spiced comfort of an old-fashioned apple fritter with the crispy convenience of a waffle iron and the indulgent fun of a donut?
You get Apple Fritter Waffle Donuts — and yes, they’re just as magical as they sound.

Whether you’re planning a cozy fall brunch, craving something sweet with your morning coffee, or just want a fun baking project that feels like a guilty pleasure but comes together quickly, this recipe is your new go-to.

🍩 What Are Apple Fritter Waffle Donuts?

This clever creation is a cross between three iconic treats:

• Apple fritters — a spiced dough filled with tender apples, often deep-fried and glazed
• Waffles — crisp outside, soft inside, and easy to make with a press
• Donuts — because everything is better with a sweet glaze and a round shape

By using a waffle iron to “fry” the fritter dough, you get all the caramelized edges and warm apple flavor of a classic fritter, without the mess of deep frying. Add a simple vanilla glaze on top, and you’ve got a handheld delight that’s perfect for any time of day.

🍏 Ingredients You’ll Need:

For the Fritter Waffle Donuts:

• 1 cup all-purpose flour
• 2 tsp baking powder
• 2 tbsp sugar
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• Pinch of salt
• 1 egg
• 1/3 cup milk
• 1 tsp vanilla extract
• 1 tbsp melted butter
• 1 cup peeled, diced apples (Granny Smith or Honeycrisp work great)
• Optional: A handful of chopped nuts or raisins

For the Glaze:

• 1 cup powdered sugar
• 1–2 tbsp milk
• 1/2 tsp vanilla extract

🧇 How to Make Them:

Step 1: Mix the Batter

In a mixing bowl, whisk together flour, baking powder, sugar, cinnamon, nutmeg, and salt. In another bowl, whisk egg, milk, vanilla, and melted butter. Combine wet and dry ingredients, stirring just until smooth. Fold in diced apples.

Step 2: Heat the Waffle Iron

Preheat your waffle iron and lightly grease it. Don’t overfill — aim for donut-sized dollops of batter in the center. You want them to be slightly rustic and lumpy, like real fritters.

Step 3: Cook Until Golden

Close the lid and cook for 3–5 minutes, or until the outside is golden brown and crisp. The apples should be soft and slightly caramelized.