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Absolutely! Here’s a fun and festive article centered around Boozy Vodka Marshmallow Pops—perfect for entertaining, holidays, or girls’ night in:
Boozy Vodka Marshmallow Pops: The Grown-Up Treat You Didn’t Know You Needed
Whether you’re hosting a bachelorette party, brunch, or a casual girls’ night, these marshmallow pops add a cheeky twist to the dessert table. They’re sweet, squishy, spiked with vodka, and dipped in chocolate. What’s not to love?
🍸 What Are Boozy Marshmallow Pops?
They’re exactly what they sound like: marshmallows infused with vodka, popped onto sticks, and dipped in chocolate (and sprinkles, if you’re feeling extra). Think of them as boozy bonbons—equal parts cute and kick.
🛒 Ingredients You’ll Need:
- 1 bag of large marshmallows
- 1 cup vodka (plain or flavored — vanilla or whipped cream vodka works great!)
- Lollipop sticks or cocktail picks
- 1 cup melting chocolate or chocolate chips
- Optional: Sprinkles, crushed nuts, coconut flakes, or edible glitter
- Wax paper or parchment for drying
🍬 How to Make Boozy Vodka Marshmallow Pops:
Step 1: Soak the Marshmallows
- Place marshmallows in a shallow dish or bowl.
- Pour vodka over them just until they’re covered.
- Let them soak for 1 to 2 hours in the refrigerator. (Soaking too long will turn them mushy, so don’t overdo it!)
- Stir occasionally to make sure they’re evenly soaked.
Step 2: Dry Them Out
- After soaking, gently remove marshmallows and pat dry with paper towels.
- Place them on a tray lined with wax paper and refrigerate for 30 minutes to firm them back up.
Step 3: Skewer and Dip
- Insert a stick or cocktail pick into each marshmallow.
- Melt the chocolate in a microwave or double boiler until smooth.
- Dip each vodka-soaked marshmallow halfway into the chocolate, then quickly sprinkle your toppings on before the chocolate sets.
