I’ve prepared this numerous times and it always stays fresh

👩‍🍳 Instructions:

1. Combine all ingredients in a large bowl.
2. Drizzle with lemon juice and olive oil.
3. Toss gently to coat everything evenly.
4. Taste and adjust seasoning.
5. Chill in the fridge for 30 minutes before serving (if you can wait that long!).

🌿 Why This Recipe Works So Well (Again and Again)

• Holds up in the fridge: Unlike leafy salads, this one doesn’t wilt. In fact, the flavors get better after a day as everything marinates.
• Versatile & customizable: Don’t have feta? Use goat cheese. Out of parsley? Try mint or basil. It’s endlessly adaptable.
• Meal-prep friendly: Make a big batch and eat it all week. No soggy surprises.
• Naturally fresh: Thanks to lemon juice and olive oil, it stays zesty and bright without needing heavy dressings or preservatives.

🍴 Pro Tip from Experience

Store it in a glass container with a tight lid to lock in freshness. If you’re adding avocado or delicate herbs, toss them in just before serving to keep things perky and green.

Final Thoughts

There’s a reason I keep making this — and it’s not just because it’s easy (though it is). It’s because every time I open the fridge and see it waiting, I know I’ve got something delicious, nutritious, and fresh. No reheating. No fuss.

Just good food that stays good.

Want me to tailor this to a different recipe you have in mind (like a soup, casserole, or dessert)? Just drop it in and I’ll rewrite this to match!