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Delicious Mississippi Mud Potatoes: A Southern Comfort Classic

When it comes to hearty, crowd-pleasing side dishes, few recipes can rival the rich, smoky, and utterly indulgent charm of Mississippi Mud Potatoes. With roots in Southern comfort cooking, this dish blends crispy potatoes, melty cheese, smoky bacon, and savory seasonings into a bubbling, golden casserole that’s perfect for family dinners, potlucks, or game-day gatherings.

Whether you’re serving it alongside grilled meats or as the star of your next Sunday supper, this easy-to-make dish brings bold flavors and rustic comfort to the table. Let’s dig into this mouthwatering recipe!

🥔 Mississippi Mud Potatoes Recipe

Ingredients:

• 3 pounds red potatoes, washed and diced (you can leave the skins on)
• 1 pound bacon, cooked until crispy and chopped
• 2 cups shredded cheddar cheese
• 1 cup sour cream
• ½ cup mayonnaise (optional, for extra creaminess)
• 1 packet ranch seasoning mix (or 2 tablespoons homemade ranch seasoning)
• ½ cup green onions, chopped
• Salt and pepper to taste
• Butter or nonstick spray (for greasing the baking dish)
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