Before using parchment paper in cooking, it’s best to think twice: here’s the reason

Before using parchment paper in cooking, it’s best to think twice: here’s the reason

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💡 Safer Alternatives to Consider

If you’re questioning when (and how) to use parchment paper, here are some alternatives to match your needs:

Use Case Better Alternative
High-heat roasting Aluminum foil or cast iron pans
Baking cookies Silicone baking mat
Broiling or grilling Grill-safe metal racks or cast iron
Non-stick lining Light coating of oil or butter

✅ When Parchment Paper Is a Good Idea

To be fair, parchment paper still has its place. It’s great for:

  • Baking cookies, cakes, and pastries
  • Roasting vegetables below 425°F
  • Steaming fish or vegetables (en papillote)
  • Preventing sticking on baking sheets

The key is to use it safely and selectively.

📝 Final Thoughts

Parchment paper is a great tool in the kitchen — but like any tool, it has its limitations. Understanding when not to use it is just as important as knowing when it works best.

So before you line that pan or toss a sheet under the broiler, think twice. A little knowledge can go a long way in keeping your kitchen safer, cleaner, and smarter.

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