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🪵 How to Clean Wooden Spoons and Utensils: The 3 Must-Do Tricks for Perfect Wooden Utensils!

Wooden spoons and utensils are kitchen classics — durable, gentle on your cookware, and naturally beautiful. But they require a little extra love when it comes to cleaning and care. Without proper maintenance, wooden utensils can absorb odors, crack, or even harbor bacteria.

Want to keep your wooden kitchen tools in perfect shape for years to come? Here are the 3 must-do tricks for cleaning and caring for your wooden spoons and utensils!

1. Clean Promptly and Gently

Why?

Wood is porous and can soak up water and food particles if left dirty. This can cause staining, odor, or even mold growth.

How?

• Wash your wooden utensils by hand immediately after use. Use warm water and mild dish soap.
• Avoid soaking wooden spoons for long periods — prolonged water exposure can cause warping or cracking.
• Rinse thoroughly and dry immediately with a clean towel.

2. Disinfect and Deodorize Naturally

Why?

Wood can absorb strong food odors like garlic or onion. Plus, regular cleaning might not fully sanitize them.

How?

• Use white vinegar or lemon juice as natural disinfectants.
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