Put Raw Cubed Potatoes in a Slow Cooker with These 3 Ingredients. Your Taste Buds Will Thank You

Instructions:

1. Prep the potatoes: Peel and cube your potatoes into bite-sized pieces.
2. Mix ingredients: In a large bowl, toss potatoes with olive oil or melted butter, garlic, herbs, salt, and pepper until evenly coated.
3. Slow cook: Transfer the mixture to your slow cooker. Cook on low for 4–5 hours or on high for 2–3 hours, stirring halfway through if possible.
4. Check for tenderness: Potatoes should be soft on the inside with a slight golden edge. Adjust seasoning if needed.
5. Serve: Enjoy as a side dish with roasted meats, grilled veggies, or your favorite protein.

Tips for the Best Slow Cooker Potatoes

• Use starchy potatoes like Russets for fluffy interiors or Yukon Golds for a creamier texture.
• Don’t overcrowd the slow cooker; potatoes need space to cook evenly.
• For extra flavor, add a splash of chicken broth or sprinkle some grated Parmesan cheese before serving.
• Leftovers reheat well and make a great breakfast hash with eggs.

Why Your Taste Buds Will Thank You

This recipe transforms humble potatoes into a mouthwatering delight that’s crispy on the outside and melt-in-your-mouth soft inside—all without standing over the stove. The combination of garlic and herbs elevates the dish, making it a crowd-pleaser at any meal.

Final Thoughts

If you’re looking for a simple, flavorful way to cook potatoes with minimal effort, this slow cooker recipe is your new best friend. Toss your raw cubed potatoes with these three key ingredients, set it, and forget it—until it’s time to enjoy a dish that feels like it took hours of careful cooking.

Ready to give your taste buds a treat? Grab your slow cooker and those three magic ingredients today!

Want more easy slow cooker recipes or flavorful side dishes? Just ask—I’ve got you covered!

Enjoy your slow-cooked potato perfection! 🥔🔥✨