Chex Mix on a Blackstone Griddle

In a small pan (or griddle-safe container), melt the butter directly on the griddle. Stir in Worcestershire sauce, garlic powder, onion powder, paprika, and a pinch of salt. Mix until fully combined.

Step 3: Combine Dry Ingredients
In a large mixing bowl, combine all the cereals, pretzels, crackers, and nuts.

Step 4: Toast It All Up
Pour the mix directly onto the griddle. Slowly drizzle the seasoned butter mixture over the top, then use your spatulas to toss and coat everything evenly. Keep stirring and flipping the mix every few minutes for about 10–15 minutes. You’re aiming for a light golden brown and that irresistible toasted aroma.

Step 5: Cool & Store
Once everything is nicely toasted, transfer the mix to a large tray or baking sheet to cool. It’ll crisp up even more as it cools. Store in an airtight container (if it lasts that long!).

Tips & Variations

• Add some heat: Sprinkle on some cayenne or hot sauce in the butter mix for a spicy kick.
• Make it sweet & salty: Add a handful of caramel corn or candy-coated chocolate after it cools.
• Go gluten-free: Use gluten-free Chex and pretzels to make it suitable for dietary needs.
• Great for gifting: Portion into mason jars or treat bags for a homemade snack gift.

Final Thoughts

Chex Mix on a Blackstone Griddle is one of those recipes that’s simple to make but delivers big on flavor. It’s an awesome snack for game day, road trips, holiday parties—or just because. Once you try it this way, you might never go back to the oven again.

So fire up the griddle, grab your spatulas, and get ready to make your new favorite snack mix!

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