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Savory Pickled Eggs & Sausage: A Flavor-Packed Snack You’ll Crave

If you’re on the hunt for a bold, satisfying snack or appetizer that packs a punch of flavor, look no further than Savory Pickled Eggs & Sausage. This classic combination brings together the tangy, zesty bite of pickled eggs with the smoky richness of sausage—perfect for gatherings, game days, or just treating yourself.

Why You’ll Love This Recipe

• Easy to prepare: Minimal cooking, mostly assembly and marinating.
• Bold flavors: The vinegar and spices of the pickled eggs pair perfectly with the savory sausage.
• Versatile: Serve as a snack, appetizer, or even as part of a charcuterie board.
• Make-ahead friendly: The longer it marinates, the more intense the flavor.

Ingredients You’ll Need

For the Pickled Eggs:

• 12 hard-boiled eggs, peeled
• 1 cup white vinegar
• 1 cup water
• 1 tbsp sugar
• 1 tsp salt
• 2 garlic cloves, smashed
• 1 tsp black peppercorns
• 1 tsp mustard seeds
• 1 tsp smoked paprika
• 1 bay leaf
• Optional: a pinch of red pepper flakes for heat

For the Sausage:

• 1 lb smoked sausage or kielbasa, sliced into bite-sized pieces
• 1 tbsp olive oil
• 1 tsp smoked paprika
• 1 tsp garlic powder
• Salt and pepper to taste
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