How to Cook a Tender Ribeye Steak?

How to Cook a Tender Ribeye Steak?

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đŸ”Ș Step 1: Choose a High-Quality Ribeye

Start with the best steak you can afford:

  • Look for marbling: More fat means more flavor and tenderness.
  • Thickness: Aim for at least 1 to 1.5 inches thick. Thinner steaks cook too fast and can dry out.
  • Bone-in or boneless: Both are delicious, but bone-in ribeyes often retain more moisture and flavor.

🧂 Step 2: Season It Right

Keep it simple — ribeye doesn’t need much to shine.

Basic seasoning:

  • Kosher salt
  • Freshly ground black pepper

Generously season both sides of the steak at least 30–45 minutes before cooking. This allows the salt to penetrate the meat and help tenderize it.

👉 Optional: Add a dash of garlic powder, paprika, or a sprinkle of rosemary for extra aroma.

đŸŒĄïž Step 3: Let It Come to Room Temperature

Before cooking, let your steak rest at room temperature for 30–60 minutes. This helps it cook more evenly, preventing a raw center and overdone edges.

đŸ”„ Step 4: Choose Your Cooking Method

Here are the two most popular methods for getting a tender ribeye steak:

🍳 1. Pan-Searing (Stovetop)

Perfect for a quick, caramelized crust.

You’ll need:

  • Cast iron skillet or heavy-bottomed pan
  • High smoke point oil (e.g., canola, avocado, or grapeseed)
  • Butter, garlic, and fresh herbs (optional for basting)

How to:

  1. Heat your pan over high heat until it’s smoking hot.
  2. Add oil, then place the steak in the pan (away from you).
  3. Sear for 2–3 minutes per side for medium-rare (time varies with thickness).
  4. In the last minute, add butter, crushed garlic, and thyme or rosemary. Spoon the melted butter over the steak (basting).
  5. Let rest 5–10 minutes before slicing.

đŸ”„ 2. Reverse Sear (Oven + Pan)

Best for thicker cuts and extra tenderness.

How to:

  1. Preheat oven to 250°F (120°C).
  2. Place seasoned ribeye on a wire rack over a baking sheet.
  3. Cook in oven until internal temp reaches 10–15°F below your target (e.g., 115°F for medium-rare).
  4. Remove and let rest while heating a cast iron pan.
  5. Sear on high heat for 1–2 minutes per side to create a golden crust.
  6. Rest before serving.

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