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Avocados are often celebrated as one of the healthiest superfoods on the planet. They’re rich in heart-healthy fats, fiber, and an impressive list of vitamins and minerals. From smoothies to salads to toast, avocados are a staple in many health-conscious diets.
But when it comes to kidney health, not everything is as green and glowing as it seems.
Here’s what you need to know about the long-term effects of avocados on your kidneys, who should be cautious, and how to enjoy them responsibly.