My Hawaiian Friend Showed Me This Recipe! Been a House Fave Since!

How to Make It

1. Marinate your protein: Combine soy sauce, brown sugar or honey, garlic, and ginger. Let your protein soak up all those flavors for at least 30 minutes.
2. Cook: Whether you grill, pan-sear, or bake, cook the protein until caramelized and cooked through. Toss pineapple chunks in toward the end to warm and slightly char them.
3. Serve: Garnish with green onions and sesame seeds if desired. Serve over steamed rice or alongside a fresh salad for a full island-style meal.

Why It’s a House Favorite

This recipe embodies what makes Hawaiian food so beloved: it’s comforting yet exotic, simple yet layered in flavor. The combination of sweet pineapple with savory marinade creates a taste that feels both familiar and like a mini-vacation on a plate.

Every time we make it, the house fills with the smells of garlic, ginger, and caramelizing sugar—a sign that something delicious is on the way.

Final Thoughts

Recipes shared between friends often become the most cherished ones—and this Hawaiian favorite is no exception. It’s a reminder of the power of food to bring people together, tell stories, and create lasting memories.

If you haven’t tried a taste of Hawaii at home yet, this recipe is the perfect place to start. Simple ingredients, bold flavors, and a little aloha spirit make for a dish that will quickly become a beloved staple in your kitchen, too.