Shrimp Marinated in Soy Sauce with Egg Whites

Shrimp Marinated in Soy Sauce with Egg Whites: The Secret to Tender, Flavor-Packed Seafood

If you’ve ever wondered how Chinese restaurants get their shrimp so silky, juicy, and flavorful, there’s a good chance they’re using a trick that’s both simple and genius: a marinade of soy sauce and egg whites.

This classic technique not only infuses the shrimp with savory umami flavor, but also gives them a tender, almost velvety texture that’s incredibly satisfying to bite into. Whether you’re stir-frying, grilling, or deep-frying, this shrimp marinade is your secret weapon to restaurant-quality results at home.