We Call ’Em West Virginia Burnt Ends!

We Call ’Em West Virginia Burnt Ends! A Bold, Smoky Twist on a BBQ Classic

When it comes to barbecue, burnt ends are a revered delicacy, beloved for their crispy edges and tender, smoky interiors. But here in West Virginia, we’ve put our own spin on this crowd-pleasing treat—and the result is nothing short of legendary.

Say hello to West Virginia Burnt Ends: a hearty, flavor-packed dish that takes traditional burnt ends and elevates them with bold seasoning, a tangy glaze, and a slow-cooked tenderness that’s perfect for any BBQ lover.