Best Smoked Chicken Wings

Pro Tips for Perfect Smoked Wings

✅ Always pat wings dry
✅ Use baking powder for crispiness
✅ Monitor internal temp – aim for 165°F minimum
✅ Finish with high heat or broil for crispy skin
✅ Use mild woods for a smoother smoke flavor

Final Thoughts

This smoked chicken wings recipe brings together everything you want—smoky, crispy, juicy, and packed with bold flavor. Whether you’re hosting friends or just treating yourself, this recipe will become your go-to.

Now grab your wings, fire up the smoker, and let the delicious aroma fill the air. You’re in for a seriously satisfying bite.