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💡 Tips & Variations
- Crispy Finish? Pop the finished potatoes under the broiler for 3–5 minutes to crisp them up a bit.
- Cheesy Twist: Sprinkle shredded cheddar or parmesan on top during the last 30 minutes of cooking.
- Add Veggies: Toss in carrots or chopped onions for a full veggie medley.
- Leftover Hack: Smash them slightly and reheat in a skillet the next day — so good.
🧊 Storage
Store any leftovers in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven. They also freeze surprisingly well!
🥔 Final Thoughts
Make them for a weeknight dinner, bring them to a potluck, or serve them at Thanksgiving — just be prepared for the “Can I get the recipe?” questions to roll in.