My German nana taught me this and it’s stayed with us since!

🍽️ Serving Suggestions

• Serve with rye bread, pretzels, or buttered rolls.
• Add a side of German cucumber salad or sauerkraut for a traditional touch.
• Pair with a light beer or sparkling apple cider for the perfect complement.

💡 Tips from Nana’s Kitchen

• Keep it simple: “Don’t overthink it,” she’d say. The best food comes from the heart, not fancy ingredients.
• Season in layers: Add a little salt early and taste as you go.
• Use what you have: This recipe is forgiving — potatoes, sausage, cabbage, or whatever’s in your pantry will work.
• Cook slowly: The longer it simmers, the better it tastes.

🥰 Final Thoughts

This dish isn’t just about the flavors — it’s about family, heritage, and the love that lives on through food. Every time I make it, I feel a piece of my Nana’s warmth in the kitchen.

It’s hearty, humble, and deeply comforting — the kind of recipe that fills your home with delicious smells and your heart with memories. And now, I’m passing it on, just like she did for me.

So from my German Nana’s kitchen to yours — Guten Appetit! ❤️