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💡 Tips to Make It Even Better
- Use fresh herbs whenever possible — they make a world of difference.
- Don’t rush the process — let the flavors develop fully.
- Always make extra. Trust me. You’ll wish you had leftovers (but you won’t).
❤️ The Bottom Line
Every home cook has that one recipe that defines them — the one that’s requested for birthdays, holidays, and casual dinners alike. This is mine. It’s my tried-and-true, my showstopper, my secret weapon in the kitchen.