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Tips for Perfect Roasted Parmesan Creamed Onions
- Choose the right onions: Pearl onions work beautifully for this dish, but small yellow or white onions are great alternatives.
- Caramelization is key: Roasting the onions brings out their natural sweetness, which balances perfectly with the creamy Parmesan sauce.
- Make ahead: You can roast the onions in advance and finish the dish on the stovetop just before serving.
- Pairing ideas: These creamed onions pair wonderfully with roasted meats, mashed potatoes, or even a holiday turkey.
Why We Love It
Roasted Parmesan Creamed Onions turn a humble vegetable into a show-stopping side. The natural sweetness of roasted onions combines with the rich creaminess of the sauce and the nutty depth of Parmesan, creating a dish that’s comforting yet elegant.
