Caramel-Bottom French Toast Bake

Tips for Success

• Use day-old bread: Slightly stale bread soaks up the custard better without becoming mushy.
• Butter the dish well: Ensures the caramel doesn’t stick and creates a smooth, gooey layer.
• Make ahead: Assemble the night before, cover, and refrigerate. Bake in the morning for a hassle-free breakfast.
• Experiment with flavors: Add a pinch of nutmeg or a splash of orange extract for a festive twist.

A Breakfast Worth Waking Up For

The Caramel-Bottom French Toast Bake is more than breakfast — it’s an experience. Sweet, buttery, and custardy with that irresistible caramel layer, it’s guaranteed to impress your family and guests alike.

Perfect for holidays, weekend brunches, or simply treating yourself, this French toast bake proves that sometimes, the simplest ingredients make the most unforgettable dishes.