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Tips for Success
- Choose a medium spaghetti squash: Large squash can be hard to stuff and cook evenly.
- Roast cut-side down: This ensures the strands stay tender and lightly caramelized.
- Use cooked chicken: Rotisserie chicken or leftover roasted chicken works perfectly to save time.
- Customize the spice: Add jalapeños for extra heat or mild green chiles if you prefer less spice.
A Healthy, Flavor-Packed Meal
Green Chile Chicken-Stuffed Spaghetti Squash proves that healthy eating doesn’t mean sacrificing flavor. With tender squash, smoky chicken, and creamy, cheesy filling, this dish is both comforting and nutritious.
