ADVERTISEMENT
Serving Ideas
- Pair with fried eggs and bacon for a classic breakfast plate.
- Serve with grilled steak or chicken for an easy weeknight dinner.
- Top with melted cheese and sour cream for a loaded potato-style treat.
The Bottom Line
Oven-Fried Potatoes & Onions prove that comfort food doesn’t need to be complicated. With just a few pantry staples and a hot oven, you can turn humble ingredients into something truly delicious — crisp, flavorful, and perfectly golden.