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💡 Pro Tips for Perfect Results
- Use fresh eggs — they hold their shape better while cooking.
- Don’t skip the water — it helps create gentle steam inside the air fryer.
- If your air fryer runs hot, check your eggs at 5 minutes to avoid overcooking.
- For easier cleanup, use silicone egg cups that pop right out.
☀️ Final Thoughts
With this simple method, poached eggs no longer have to be intimidating. The air fryer does all the work, leaving you with silky whites and creamy yolks every time — no boiling water or fancy technique required.