Delicious Homemade Black Mulberry Jam Recipe

Instructions:

Step 1: Prepare the Fruit
Place the black mulberries in a large saucepan. If you prefer a smoother jam, gently mash them with a potato masher to release the juice.

Step 2: Add Sugar and Lemon Juice
Stir in the sugar and lemon juice. Let the mixture sit for 15–20 minutes so the sugar begins to dissolve and draw out more juice.

Step 3: Cook the Jam
Heat the mixture over medium heat, stirring frequently. Bring it to a gentle boil and then reduce to a simmer. Continue cooking for 20–30 minutes, or until the mixture thickens to your desired consistency. Skim off any foam that forms on top.

Step 4: Test for Doneness
To check if the jam is ready, place a small spoonful on a chilled plate. If it gels and wrinkles when pushed with your finger, it’s done. If not, continue simmering for a few more minutes.

Step 5: Optional Flavor Boost
Stir in vanilla extract or a pinch of cinnamon for a subtle, aromatic twist.

Step 6: Jar and Store
Carefully pour the hot jam into sterilized jars, leaving a little space at the top. Seal tightly and let cool completely. Store in the refrigerator for up to 3 weeks, or process in a water bath for long-term storage.

Tips for Perfect Jam:

• Choose ripe mulberries: Fully ripe berries yield the sweetest, most flavorful jam.
• Adjust sweetness: Taste before cooking; add more sugar if your berries are particularly tart.
• Use clean utensils and jars: This prevents contamination and extends shelf life.

Serving Suggestions:

• Spread on toast, scones, or pancakes
• Swirl into yogurt or oatmeal
• Use as a topping for cheesecakes, ice cream, or pies

With just a few simple ingredients, you can transform fresh black mulberries into a rich, luscious jam that captures the essence of the fruit. Homemade black mulberry jam is not just a treat—it’s a taste of summer in every spoonful.