The danger of storing this in the refrigerator: a common habit that can affect your health

Other Foods You Should Avoid Refrigerating

Tomatoes aren’t alone—other foods can lose quality or even develop harmful textures or flavors when refrigerated unnecessarily:

• Potatoes: Cold converts starch to sugar, altering flavor and texture.
• Bread: Refrigeration makes bread go stale faster.
• Honey: Cold can crystallize honey, making it harder to use.
• Avocados (unripe): Refrigeration slows down the ripening process.

The Takeaway

While refrigerators are essential for food safety, not everything belongs there. Overzealous refrigeration can ruin taste, texture, and even nutritional value. Next time you grab a tomato—or reach for your bread—remember: sometimes, the counter is better than the fridge.

A small adjustment in how you store your food can make a big difference in flavor, quality, and even your health.